I attended a class sponsored by The Maya Kitchen last Saturday. Somehow, I couldn't help but think about Christmas when I saw the finished product of the decadent chocolate rum cake recipe that chef Kittin Constantino shared. I would like to make this for Noche Buena 2011. This would also be ideal for giving to friends or even selling. Apparently, the decadent chocolate rum cake is one of the dessert specialties of The Cookbook Kitchen, a resto with homecooked specialties that I still have to discover. The "cookbook" in the resto's name is actually a misnomer ... Continue Reading...