Afternoon tea at Chateau 1771 is to be savored amid the genteel surroundings of Greenbelt 5. They serve only the finest La Maison du Thé Tea or Vittoria French press coffee.But the best part is the set menu which rotates daily and presents a delightful surprise each time. They do this depending on what fresh ingredients are available for the day or what tickles their imagination. Here's just an example of the high tea menu that awaits diners at Chateau 1771: Seared Beef Tenderloin and Cornichon Canapé, Salmon Gravlax on Mini Pancakes, Raclette Toast, Blueberry ... Continue Reading...
Chateau 1771 chef at The Maya Kitchen Aug. 31
On Saturday, Aug. 31, get acquainted with the concept of a "no borders cuisine" through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants' executive chef and chief operating officer Vicky Rose Pacheco. She will teach her class how to cook and prepare the following dishes: Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce Salbacho Pizza with toppings of salami, bacon and chorizo - a staple from Sidebar Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted ... Continue Reading...
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