Bloggers writing about food is one thing, bloggers cooking the food itself in full view of the public is another. So yeah, that's how I attended one of the most enjoyable blog events ever - the Century Corned Tuna Bloggers' Cook-Off held last Saturday, Nov. 7 at The Stock Market in the Fort. The concept was similar to Iron Chef. There was this long table laid out with a variety of ingredients, and the challenge was to come up with any pasta and appetizer dish that would appeal best to a panel of judges, all to be done in 45 minutes! Our finished dishes would be ... Continue Reading...