I seem to have gotten mixed reactions from my friends about this new product in the market called corned tuna. The purists say it defiles the sacredness of their favorite corned beef. However, it must be noted that local canned tuna manufacturers have long made variations of Filipino dishes - among them tuna afritada, sisig, Bicol Express, adobo, mechado, to name just a few. The fact that they continue to fill up our supermarket shelves attest to the fact that people flock to them like they would feast on a Jollibee hamburger. Especially people who swear by a strict ... Continue Reading...
Century Corned Tuna Blogger’s Cook-off: we won!
Bloggers writing about food is one thing, bloggers cooking the food itself in full view of the public is another. So yeah, that's how I attended one of the most enjoyable blog events ever - the Century Corned Tuna Bloggers' Cook-Off held last Saturday, Nov. 7 at The Stock Market in the Fort. The concept was similar to Iron Chef. There was this long table laid out with a variety of ingredients, and the challenge was to come up with any pasta and appetizer dish that would appeal best to a panel of judges, all to be done in 45 minutes! Our finished dishes would be ... Continue Reading...
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