You just know you belong to a past generation called the baby boomers (post World War II) if you remember Casa Marcos. This resto - located in Gilmore, and then Tomas Morato - flourished at a time when today's modern fusion restos weren't even conceived yet. Because the original owner was Spanish ( a pelotari named Marcos de Guisasola), it was famous for traditional Spanish favorites like paella, gambas, the original pugon-baked pan de sal and of course its steaks. It's been more than 60 years and there is now a Casa Marcos ran by the second generation of owners at ... Continue Reading...