I've always enjoyed attending events this year catered by Bizu Patisserie. Their gourmet food is something I always look forward to tasting, especially their Roast Beef prepared to perfection in 10 hours...so yummy! For the holiday season, a new offering from Bizu is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus. Another is the Porchetta, a slow-roasted Pork Belly marinated in garlic and fresh rosemary with crispy crackling skin. It comes with a duo of Arugula Pesto and Apple-Mango Chutney sauces. The ... Continue Reading...
Christmas goodies at Bizu!
Whether dining in, ordering for takeaway, or catering for a party, you can never go wrong with Bizu. I've always liked this restaurant and patisserie for being tasteful, classy and impeccable in their preparation. And now that the 'holidaze' are here, the choices at Bizu shops are getting richer, more sinful and unbelievably irresistible. If only to honor the season, we must forget about dieting and resolve to get healthy again in March 2015...why not??!! :) Bizu's version of Porchetta should be on every holiday table. This is slow roasted pork belly with crispy ... Continue Reading...
Free macarons at Bizu on April 20
Bizu, Manila's pioneer macaron maker which started the trend as early as 2001,is celebrating Macaron Day on April 20 by giving a free macaron to every patron. This will be applicable in all Bizu branches at Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498), St. Luke’s BGC (789-7700) and One Rockwell (478-7755) Now on its second year, Bizu’s Macaron Day offers free macaron in specially-designed packaging that signifies a personality trait. There is a macaron perfect for everyone. The celebration is patterned after Jour ... Continue Reading...
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