Whether dining in, ordering for takeaway, or catering for a party, you can never go wrong with Bizu. I've always liked this restaurant and patisserie for being tasteful, classy and impeccable in their preparation. And now that the 'holidaze' are here, the choices at Bizu shops are getting richer, more sinful and unbelievably irresistible. If only to honor the season, we must forget about dieting and resolve to get healthy again in March 2015...why not??!! :) Bizu's version of Porchetta should be on every holiday table. This is slow roasted pork belly with crispy ... Continue Reading...
Xmas desserts from Bizu
Nothing says posh and exquisite than your very own dessert arrangement from Bizu for your party. One of Manila's top patisseries is laying out a Land of the Sweets theme with each branch festooned with toy soldiers, dolls, candles, flowers and even the Sugarplum Fairy and her Cavalier. In the photo (right), we love Gaspard - a Christmas chocolate ornament ball on top of a classic financier cake. Inside, when cracked, is a medley of flavors – hazelnut praline mousse with passion fruit and orange cremeux. Surround your Christmas table with Macaron de Paris ... Continue Reading...
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