Foreigners often ask why there's plenty of fried food in the Filipino diet. I don't know how to answer this question because it will just entail admitting guilt. Even if we fry food to death, I think the key is to just use healthy oil. Through a media launch recently, we were glad to be introduced to Grande Rice Bran Oil which is labelled as the "olive oil of the East." It's deemed healthy enough that it can be used as an ingredient for making salads and also as a base for baking. This type of oil is 100% physically refined and extracted, thus retaining its ... Continue Reading...