I had fun attending a cooking class at Enderun Extension last month and having a hands-on experience cooking Beef Tenderloin Rossini with Pan Seared Foie Gras on a bed of risotto. Last September 27, Chef Martin Kaspar, one of the owners of L'Entrecote in Burgos Circle and also an instructor in Enderun, staged a cooking demo at The Maya Kitchen in Makati.It was very interesting since the students learned how to cook restaurant-quality food and it's not so difficult after all. The chef's recipe for Beef Stroganoff has cognac and it adds a unique twist to the ... Continue Reading...