It's nice to be reacquainted with lutong bahay or home cooking when you've eaten too many restaurant meals.:-D On spotlight this week: a delicious menudo dish that you can cook for 10 minutes or less. It was created by Unilever Food Solutions corporate sous chef John Paul Sia for the SM Master Chefs Cooking Marathon 2011. I couldn't help munching on this menudo which is prepared "tapas" style - ergo, can be eaten even without rice. Emphasis is on long marination (overnight), using less sauce and choosing a meat cut (pork tenderloin) that can be sauteed for only ... Continue Reading...