Manila's top Spanish restaurants launch a month-long Tapas Festival from October 1-31 for this year's Flavors of Spain, a much-anticipated annual event celebrating Spanish culture and cuisine. Presented by the Spanish Institute for Foreign Trade (ICEX) and Fuego Hotels, Flavors of Spain brings to Manila's discriminating diners the unique experience of enjoying Spanish tapas, big-flavored delicacies on small plates, that is best paired with a glass or two of sherry or beer. El Cirkulo, Terry's Selection, Barcino and Tapella will will offer their finest for the ... Continue Reading...