Expect more recipe posts here because my New Year's resolution is to eat in more, rather than eat out, and I will be sharing my discoveries along the way ;) Right after the gluttony of the holidays, the usual tendency is to go meatless. It so happens that I really love our native milkfish, bangus. I dig its delicate flavor & the fact that it goes well with any type of cooking - whether mixed with vinegar (as paksiw), soy sauce (bistek) or simply pan-fried. Here's another variation..cooked in olive oil, or what's commonly called bangus sardines. This is usually sold ... Continue Reading...