Bacalao or bacalao a la Vizcaina is a dish I often see in the menu of Spanish restaurants in Manila like Ilustrado. Translated, it means dried codfish. It's popular to be eaten during Holy Week when everyone's fasting and just want something light. Curiosity got the better of me when I received a lovely pack of Pacific Bay bacalao loins from Mida Food. Of course, I had no choice but to cook it in the style of the popular Spanish dish. It's not Holy Week, but we can always opt to eat healthy any time of the year. And even though it was my first time to cook the ... Continue Reading...