That Saturday had me driving from Parañaque to Quezon City but thankfully there was no traffic on EDSA. The lengths I travel to eat in a new place! Harina Artisan Bakery Cafe used to be Monsee's but I never even got to try Monsee's. Since my whole family loves bread, I like the whole Harina idea of baking bread in a traditional way, lovingly handrolled and using no chemical additives. Anyway, good that I was famished when I arrived at the place. This pretty Breakfast Tart (P290) immediately enticed me at the table- .... it's a rectangular slab of puff ... Continue Reading...