Sugary sweets are both a blessing and curse, we love eating them but then sometimes hate ourselves for eating too many. However, they’re still an integral part of many people’s diets and they’re not going anywhere. There are definitely some healthier alternatives now with different kinds of sugar, dried fruit or even sugar substitutes. But not a lot of them still keep that rich sweet flavor of regular desserts and they don’t provide the same level of satisfaction. Therefore the best thing to do when you’re craving sweets is to make them yourself. So here are some ... Continue Reading...
#UndiscoveredTaipei: 10 things to check out off the tourist path
Taiwan has become a very popular tourist destination for Filipinos ever since visa restrictions were lifted. According to figures from the Taiwan tourism bureau, the number of visitors from the Philippines grew by a whopping 44% in 2018, the highest growth among Southeast Asian countries. This is highly understandable since Taiwan is our friendly neighbor, being only two hours away by plane. But when you do manage to visit, it's important to know that there's more to the capital city of Taipei than eating Din Tai Fung dumplings, visiting the night markets, climbing ... Continue Reading...
Shari Shari Kakigori House opens in Serendra BGC
If the Philippines has its halo-halo and South Korea has its bingsu, then Japan also has its homegrown kakigori shaved ice dessert. Expect this cold concoction to have the attention to details of the Japanese - from the quality and consistency of the ice to the creaminess of the sauce to the exquisiteness of the toppings. It's a must try for those with a sweet tooth. Shari Shari Kakigori House first made waves in Hong Kong and now it's opening in doors for the first time in the Philippines, with its maiden branch in the ground floor of Serendra, Bonifacio Global ... Continue Reading...
Magnum Macadamia Salted Caramel : luxury in a bar
As you may have already watched in social media, there's a new Magnum ice cream flavor on the block and it's the limited-edition Macadamia Salted Caramel. Each bar is expertly crafted with premium ingredients, namely - Smooth velvety, slow melting salted caramel ice cream coated with a layer of rich Belgian chocolate made from Rainforest Alliance certified cocoa and macadamia nuts sourced from Australia. This indulgent luxury in a bar only costs P60 in all supermarkets and convenience stores nationwide. My kiddos certainly loved it as our box of Magnum 24's ... Continue Reading...
Is your business ready or not?
We bet that if you are about to start a business, you have been sitting down for the last couple of months or years trying to figure out whether or not your business is ready. Well, it can be difficult to tell, but in this article, we are going to look at some of the questions that you need to answer before you know if your business is truly ready to hit the market. So, if you are interested in finding out more about this topic, keep reading down below, and by the time you have finished reading, you are going to have everything that you need to know if your business ... Continue Reading...
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