DaTang is one of the posh restaurants that have opened in the Venice Piazza Grand Canal Mall. It takes you back to another era with its chic & elegant interiors. And by "another era," we literally mean the great Tang Dynasty where DaTang got its name. The Tang Dynasty was when Chinese civilization flourished. It was the Golden Age of Chinese poetry, food and commerce along the famed Silk Road. The food in DaTang restaurant is considered to be Chinese fusion since it combines the nostalgia of old with modern cooking techniques. Am not really a big fan of ... Continue Reading...
New K-tastic dishes at BonChon PH!
August 1, 2017: it was my first time to set foot in Ayala Malls the 30th for a travel-themed event to introduce the new dishes of Bonchon Philippines. Their store here sports the new design of Bonchon outlets which has that Western-meets-Asian-vibe slash Modern Barn look. Am supposed to take photos of the place but I was hungry and this irresistible plate was laid in front of us. Nom nom nom..it was my favorite Bonchon crunchy chicken wings in soy garlic sauce. Warning: you can never say "am on a diet" with these chicken pieces that Pinoys have come to love ... Continue Reading...
Origen flamenco show staged by Doña Elena
Dona Elena Olive Oil, the leading brand in the Philippines, recently brought to town the famed Spanish dance group, Origen, to showcase a lively Flamenco performance at the Circuit in Makati City. The Filipino audience was treated to a cultural fiesta inspired by the music of the legendary Paco de Lucia, a Spanish virtuoso flamenco guitarist, composer and producer. Seasoned flamenco dancers, Cristina Carrasco and Javier Serrano, sizzled on stage with their captivating dance moves made to the accompaniment soul-baring music. "In Origen, the old and deep sound ... Continue Reading...
New product: Gold Seas Tuna Chunks, proudly made in GenSan
Tuna is my comfort food. On those rare days when there's nothing to eat at home, opening a can of tuna is a no-brainer. One can pair it with rice, put on top of crackers or mix with some dressing for a tasty tuna sandwich. That's why when Gold Seas Tuna Chunks was introduced in the market recently, fish lovers like me rejoiced.I made sure to attend their launch at Blue Leaf Pavilion in McKinley Hill to taste for myself the goodness of this tuna. Some things to love about this product: - they come in these special flavors like Herb & Garlic, Lemon & Pepper ... Continue Reading...
The original Swiss cheese fondue at L’Entrecote
What better way to spend a cold rainy day or night than with a big serving of The Original Swiss Cheese Fondue at l’entrecote Corner Bar and Bistro at Burgos Circle, Bonifacio Global City. Dip pieces of freshly baked crunchy pistolet bread into hot melted Swiss Cheese with Kirsch liqueur on the side. A Swiss creation, cheese fondue is a blend of cheese, wine and seasoning in a caquelon or fondue pot set over a tabletop burner. White wine is slightly heated, grated cheese is added and stirred until melted and topped off with kirsch, a clear, ... Continue Reading...
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