Adding to the collection of its popular and iconic ice cream bars, one of our fave ice cream brands has introduced Magnum Pints! Sporting the hashtag #MadeToBeBroken , Magnum’s flavorful, thick Belgian chocolate lines all sides of the pint from top to bottom. Inside the shell is smooth, Madagascar Vanilla ice cream and shards of more Magnum Belgian Chocolate.
The pints are available in Magnum’s three signature flavors – Classic, Almond and White.
Magnum Pints are perfect for a midday pick-me-up, a reward after a tough task, or even a surrender to late-night cravings.
Each Magnum Pint is Carefully #MadetoBeBroken – a beautiful contradiction that explains the
incredible care taken to create each tub.
Here’s how to enjoy your Magnum Pints. Make sure to taste all flavors!
? WAIT. Allow your Magnum Pint to thaw for 3-5 minutes.
? CRACK. Squeeze the pack on either side and smash your spoon through the top. Hear
that satisfying crack of the thick Belgian chocolate shell that envelops the velvety vanilla
ice cream. Smell the aroma of Magnum’s signature Belgian chocolate.
? INDULGE. Mix the chocolate shards with the vanilla ice cream and enjoy this simple
pleasure – you deserve it!
Experience a new type of indulgence that’s #MadeToBeBroken with the all-new Magnum Pints.
A 440ML tub retails for P360 in all leading supermarkets and convenience stores nationwide
For more information, visit the Magnum Philippines Facebook page.
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