City Delivery (just dial 87878) has partnered with Mercato Centrale to deliver the food products of their most popular merchants all days of the week! I am glad this service is now available because while I truly love the weekend markets, there are times when am too lazy to get out of bed early. Plus, Saturdays and Sundays are usually reserved for family bonding. I am still getting used to this food delivery thing and I can easily see the distinct advantages: 1. No more driving to the destination (in this case, the Mercato Centrale venue at the Bonifacio Global ... Continue Reading...
Kitch Cafe: design inspirations
After my little post on Cafe Noriter Taft, I'd like to feature again some design inspiration. Knowing how I love to be in coffeeshops, it's nice when the the interiors are nicely done and your eyes wander to conversation pieces here and there. Kitch' (short for kitchen) is a cafe tucked away in some corner of Makati's Amorsolo corner Pasay Road, just a short walk away from Little Tokyo. It's relatively small, but there's stairs that lead to a more spacious second floor. The one thing I noticed: no two plates were alike. Hubby loved their house burger ... Continue Reading...
L’Entrecote for dinner, one Saturday …..
After feasting on a P580 set lunch at Le Bistro d'Agathe, the next one was even better: it was a P595 set dinner at L'Entrecote in the Fort. It came complete with a topnotch steak, salad, dessert and a glass of wine! You might ask: how is that possible? I say, blame it on those pesky groupon deals.Am fairly new to the groupon game but I couldn't resist snapping up this offer from pakyaw.com.ph a month or two ago. It was 50% off from the usual price :D As expected, the star of the night was the resto's US Prime Choice L'Entrecôte Steak Topped with the ... Continue Reading...
Endless possibiliTEAS with Lipton
I love the idea of a tea party! I just attended one at the cozy Paul Calvin's Deli in the Fort last Saturday. Aside from the delicious munchies that was served, it was a great learning experience to discover the many ways by which one can serve one of the healthiest drinks around: tea. Take a bag of Lipton and one can have a cinnamon chai latte, or a Hong Kong-style milk tea, or a hot apple tea.Easy-to-prepare recipes were shared to us by Rosebud Benitez, the pretty chef and host of Quickfire on GMA News TV. In a table neatly laid out with ingredients, she ... Continue Reading...
Menudo & adobo recipes at SM Master Chefs 2011 cooking marathon
It's nice to be reacquainted with lutong bahay or home cooking when you've eaten too many restaurant meals.:-D On spotlight this week: a delicious menudo dish that you can cook for 10 minutes or less. It was created by Unilever Food Solutions corporate sous chef John Paul Sia for the SM Master Chefs Cooking Marathon 2011. I couldn't help munching on this menudo which is prepared "tapas" style - ergo, can be eaten even without rice. Emphasis is on long marination (overnight), using less sauce and choosing a meat cut (pork tenderloin) that can be sauteed for only ... Continue Reading...
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