What is there not to love? The new Magnum ice cream flavors are yum-mazing! The New Magnum Chocolate Brownie is a smooth, creamy brownie flavored ice cream coated in thick cracking Belgian chocolate with chunky cashew nut pieces. Chocolate & Strawberry, on the other hand, has delicious strawberry sauce rippled through creamy vanilla ice cream and coated in thick cracking Belgian chocolate.It's an absolute delight! I'd have to say I'm more of the strawberry kind of girl although both are absolute indulgence. What's even better, the best things in life (like ... Continue Reading...
1st IHOP in the Philippines opens Feb 15! (updated)
I've been seeing a lot of searches for IHOP in this blog which only means that the people of Manila can't wait to taste the heavenly pancakes and more at IHOP. Well I guess the waiting won't take so long because the first branch of ihop opens in Bonifacio Global City post-Valentine's. The doors open at 6 am, Feb. 15 (today) to be exact. It will be only be a soft opening but expect the crowd to be full already. We've been told that IHOP Philippines will adopt the same menu as those in the US. Aside from the the usual breakfast stuff like pancakes, omelettes, waffles ... Continue Reading...
J.Co Donuts Eastwood branch is open 24/7
Am pleased to have seen J.Co Donuts grow - from the time it was first launched to the phenomenal success it is enjoying in less than a year of operation. It seems this donut has captured the Filipino palate because of their tempting gourmet flavors, delicious taste and the fact that it's not too sweet. Two weeks ago, J.Co opened their latest branch in Eastwood City. Their largest branch so far is also open 24 hours, solving the problem of those who have to brave the lines during peak hours. Eastwood is the latest addition to the growing chain of J.Co donuts ... Continue Reading...
Cambodian cooking class
In the same way that I took a cooking class in Hanoi, I also couldn't resist taking one in Siem Reap. It was the best $10 I've spent in an activity so far. Nothing's more exciting than hearing it from the locals themselves on how to prepare their dishes. And being able to whip up a foreign dish is something you can happily show off to family and friends back home. It's easier than you think ;) I took the class at Temple Bar in Pub Street. They had this spacious spot on the second floor with all the bells & whistles for a whole afternoon of cooking. Aside from ... Continue Reading...
Tsukemen experience at Mitsuyado Sei-Men
Although I've been eating ramen for a long time now, the tsukemen (dipping noodles) experience was something new to me.In Manila, only one new Japanese restaurant offers this at the moment and it's at Mitsuyado Sei-Men on Jupiter St. Makati. The tsukemen concept is basically that the noodles are separated from the soup and its toppings so you have a plated presentation like this serving of Marotoku Tsukemen (P340) - Step 1: hold the noodles with the chopsticks, step 2: dip it in the soup. Eat at your leisure getting the toppings and slurping more soup. ... Continue Reading...
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