On Saturday, Aug. 31, get acquainted with the concept of a "no borders cuisine" through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants' executive chef and chief operating officer Vicky Rose Pacheco. She will teach her class how to cook and prepare the following dishes: Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce Salbacho Pizza with toppings of salami, bacon and chorizo - a staple from Sidebar Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted ... Continue Reading...
Fillet-vorful? BK Chicken Sandwich is it!
I've been trying to eat healthy these days, if not for our trusted kasambahay (nanny) serving me garlic fried rice every breakfast. On "cheat days," the good' ol reliable fastfood seems a logical choice. Lately, I've been taking a fancy on Burger King, or BK for short. I love that they have wi-fi, comfy upholstered couches (in some branches) and their menu choices are far from the ordinary. Just take a look at this: Hershey's Sundae Pie for dessert! At only P95 per order, this is certainly an unexpected treat to find in a fastfood but much-deserved, more so if ... Continue Reading...
Greenwich Pizza Thins: a must-taste!
'twas one great party that Greenwich Pizza hosted last month to launch their exciting new product called Greenwich Pizza Thins! Trust us when we say that this new offering from Greenwich is a must-try & a must-taste :) The crispy, thin crust of this pizza just wins it for me. We love that it stays firms to the bite even after it was set on the table for a long time. The base is also not oily and does not turn soggy.Of course, good pizza can only come from the freshest ingredients. A thinner crust means we can savor its tasty toppings more. And right on the dot, ... Continue Reading...
In HK: dining on the 102nd floor at Tosca
From Ozone on the 118th floor, I pressed the elevator button to the 102nd floor and felt the tingling in my ears from the change in pressure. It was like a Taipei 101 moment all over again. And I was thinking: for all the excellent food now surrounding Manila, skyscraper (not just high-rise) dining is what's missing in our city. But it should definitely come true in the future. Tosca on the 102nd floor of The Ritz-Carlton is named after the well-known opera by Giacomo Puccini. The resto's decor theme is Romanesque with its high ceilings, stately chandeliers, ... Continue Reading...
J.Co Philippines opens 12th store in Glorietta 2!
The phenomenally delicious J.Co Donuts & Coffee has opened its 12th store in the Philippines and its second spot in the Makati area. Find it in Glorietta 2 facing Fairmont Hotel. At 236 sq.m., it's certainly spacious and ideal for meeting with friends or simply hanging out - whether indoors or al fresco. We were there during the opening and along with the other guests, got entertained by the antics of DJ/host Sam YG and athletes Gretchen Ho and Robi Domingo. They engaged everyone in a lively game of tic-tac-toe where the bestselling J.Co Donuts were the stars of the ... Continue Reading...
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