We've partnered with our friends from Samsung Philippines to launch a recipe challenge which will give one reader of this blog a chance to win a Samsung Smart Oven worth at least P14,000. I've written about it in this post. But there's more. The winning recipe will be pitted with the recipes of two other participants in a cook-off end of July 2014 where a Samsung RT6000 digital inverter ref (worth at least P40,000) is at stake for the grand prize winner. The RT6000 ref is the perfect fit for the modern home maker because of its reliability, excellent cooling ... Continue Reading...
UP Town Center resto: Pinác Capampangan Cuisine
Kapampangan cuisine (or the cooking of the province of Pampanga) is one of the first I loved. There was this old resto in Malate called Mequeni which served great food but it has closed ages ago. So when an invite came from Ms. Angel Pelayo of Grandmomma's Kitchen to try eating at her pet resto Pinác with other food bloggers, I said yes. Somehow, she got me at the phrase "Heirloom Capampangan Cuisine." Coming from a political family in Candaba, Pampanga (a popular place to watch the migration of birds), Angel is showcasing in Pinác precious family recipes handed down ... Continue Reading...
Raffaele Woodfired Pizza at The Bayleaf Hotel Intramuros
Like any resident of this Big Bad City, I have a love-hate relationship with Manila. My hatred for its chaos and viciousness at times outweighing my love for it. But beautiful places within the city make me keep the faith and believe that yes... perhaps, there's hope for this seemingly hopeless place :) My love affair with Manila was rekindled as we discovered this new restaurant called Raffaele Woodfired Pizza on the 3rd floor of the The Bayleaf hotel. First thing to love about this place: the ambiance. Plush chairs in bright colors complementing the view of the ... Continue Reading...
Dessert du jour: the Rogue Magnum
The lines are still long during peak hours at the Make Your Own Magnum bar in SM Aura and for those who don't have much patience to queue up, we recommend a move to the Magnum Cafe proper where at least you can sit down in comfortable couches and relish the full line up of dishes on the menu, which doesn't just include desserts! But yes, Magnum Manila will always be known for its desserts. In the past week, we were lucky enough to taste The Rogue Magnum - the latest creation by chef Miko Aspiras to entice the sweet-toothed. The word 'rogue' may connote something ... Continue Reading...
Blue Bay Walk restaurants: Hot Star Large Fried Chicken
Blue Bay Walk is the newest resto & shopping strip developed by Federal Land along Macapagal Avenue in Pasay City. It's across the street from Blue Wave and the best thing is there's no parking fee (yet!) when you hang around the area. Blue Bay Walk gained repute because of its two most popular restos, The Food Club buffet and Project Pie. But there are other establishments as well like BonChon, Army Navy, Papa John's Pizza, Angel N Kiss (a Korean bakery), Chef J. Tesoro's Mini Pies & Tarts, Curry Bee, Kimono Ken and others. Hot Star Large Fried Chicken, a ... Continue Reading...
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