It is truly epic to eat a filling meal for 4 people, have chicken wings, have dessert and have your bill running to less than a thousand pesos. Isn't that happiness? :) But I guess this is what Zark's Burgers is all about, and what makes them popular with the college and office crowd. We ate in Zark's Burgers BF Homes which is in the 2nd floor of a nondescript building along President Avenue, but still full of people that Sunday. Of course, most people would come here for the burger which I would describe as very decent and tasty for the price. Here is ... Continue Reading...
Cantino in Pasong Tamo Extension, Makati City
I love Pasong Tamo Extension because it doesn't remind me of the rest of the business jungle that's Makati with its high-rises, traffic, buses, vehicles, crowds etc. It's quiet in here, the buildings are preserved. It's mostly filled with car dealerships, studios, ad & media agencies, and cozy little restaurants from where you can enjoy your food while relishing some privacy. Cantino is one such secret spot. Can't help but check out the place after some business found me at Ace Saatchi House that day. There are no signs anywhere pointing to this little canteen, you ... Continue Reading...
Samsung Recipe Challenge extended to August 6!
Remember the Samsung Recipe Challenge I posted two weeks ago? The sending of all your entries should have been until this week, but due to the weather and certain unavoidable circumstances in our favor, the deadline has been extended to August 6...yay! So to all cooking mamas out there, this is a last-minute shout-out to showcase your kitchen prowess by submitting to us your best, world-class, award-winning recipe. The prize at stake for our lucky blog reader is nothing to be scoffed at. It's a brand-new Samsung Smart Oven which will greatly help your switch to ... Continue Reading...
Ichiran Ramen in Causeway Bay, Hong Kong
I loved Ichiran Ramen! I may have missed eating this in Japan but am glad I went out of my way to find this in HK, the land of roasted goose and dimsum. They now have two branches almost beside each other in Jaffe Road, Causeway Bay. It was quite hard to find, but just remember this landmark: a few streets at the back of Sogo Department Store :) This whole order of their famed tonkotsu (pork bone broth) ramen with sliced pork and perfectly half-boiled egg cost HKD$101 (or P563) and darn, it fulfilled my noodle fantasies for the night.My verdict is that if ... Continue Reading...
Seasons by Olivier Elzer
Seasons by Olivier Elzer was one fine restaurant we recently got to try in Hong Kong. It has just opened for a little more than a month but it is already busy with a lot of diners. Blame it on the fact that the head chef of the Michelin-rated L'Atelier de Joël Robuchon in Central has jumped ship to establish a resto carrying his name, at Lee Gardens in Causeway Bay. Seeing that we don't always see handsome, youthful chefs around, Olivier E is as refreshing as the name Seasons, don't you think? :) Upon entering, you immediately get a glimpse of the staff working ... Continue Reading...
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