Tuna sandwich is a common brown bag food, especially for those in the office or if you are in a hurry. French-educated chef Stephanie Zubiri transforms the mundane tuna sandwich spread into something special with San Miguel Del Mar tuna and a few gourmet ingredients. Spoon the rillettes on a piece of bread in your next Netflix binge while holding a glass of wine. This recipe is good for six people so don't forget to share with members of the household. Who says quarantine is boring? INGREDIENTS - 2 (185 g each) cans San Miguel Del Mar Tuna Chunks in Water, ... Continue Reading...
Lockdown recipe : Tuna crepes with truffle mushroom cream using San Miguel del Mar
We daresay this dish is perfect for breakfast or brunch. It's a savory option for the most important meal of the day, not to mention very nutritious. Enjoy this with your tea, coffee or cold drink while imagining yourself being transported to your favorite restaurant or bistro which is sure to prepare a dish similar to this. Impress your family or loved one because this recipe doesn't come everyday and will make them feel special, and yet is easy to make with just a can of San Miguel del Mar Tuna and a few key ingredients. Thanks to Chef Happy Ongpauco-Tiu of the ... Continue Reading...
Take-out/delivery treats from Chef Jessie
Sweet and savory treats from one of the Philippines' culinary stars - Chef Jessie - are just a phone call away. Enjoy fine dining food during this quarantine period with Chef Jessie's extensive menu that will sure please everyone who tastes it. Chef Jessie’s Place is at 1997 Pililia St. corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery from 9am to 4pm. To order, text or call 0917-896-7880, 0917-833-0797 and 0977-0976-649 or email chefjessiesplace@chefjessie.com. Have an appetizer of Smoked Salmon Caviar Pie with Croutons and ... Continue Reading...
Steak delivery from L’Entrecote, anyone?
In this Extended Community Quarantine, what's one food you miss? A great number of people would say STEAK. It's one type of food that's better eaten in a good restaurant. L'Entrecote in BGC is one of those underrated, underhyped places to get a really excellent chunk of steak, not to mention all their other dishes are superb! Here's good news for people living in BGC and beyond: the resto is now accepting orders for pick-up, takeaway and delivery daily from 11am to 5pm. We recommend l’entrecote's 8oz US Angus Choice Sirloin Steak and 12oz US Certified Angus ... Continue Reading...
Quaker Smart Heart Challenge : all it takes is two scoops of oatmeal a day!
Did you know that heart disease is already the #1 cause of death in the Philippines? And in a separate survey by the Food and Nutrition Research Institute (FNRI) , it was found out that one out of two adult Filipinos has borderline to high cholesterol mainly because of unhealthy diet and lifestyle. This is not really surprising to know since fast food with the accompanying sugary drinks plus instant noodles seem to have become the staple food of most Filipinos.At times, we just hear of people as young as in their mid-20s or 30s dying from heart ailments or sudden ... Continue Reading...
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