Filipino author and restaurateur Amy Besa, who made a name for in New York with her family's Cendrillion and Purple Yam restaurants, takes centerstage at the Maya Kitchen by mounting a cooking demo on Filipino food on Saturday, August 30. It's just Pinoy food all right but her cooking techniques are interesting and worth seeing. Scheduled for the demo are such dishes as Kulawong Talong (burnt coconut cream over grilled eggplant);Kinagang (buko, crabmeat, sliced scallions and lemongrass wrapped in banana leaf and steamed); Ukoy (deep fried fritter of shrimp, cabbage, ... Continue Reading...
J.Co Donuts giveaway is on – 5 winners! #annalyn10years
This blog's 10th year anniversary last July went by in a whirl. Now it's August and the celebration continues. We're glad and honored to have the phenomenal J.Co Donuts sponsoring this month's giveaway as this brand is close to my heart. We were there when they opened their first store in Megamall in 2012 and now their stores all over the country have ballooned to 24 or so. That's simply amazing! (image courtesy of J.Co Donuts Philippines) We want you to be able to share the happiness with your family and friends. This is why am giving away five (5) J.Co Donuts ... Continue Reading...
#SamsungCookOff : superb dishes you can make at home!
The Samsung Cook Off was one fun and educational event I attended in the past week. This was the culminating activity of a recipe challenge I launched in this blog a weeks ago. My winner and two other winners of the Samsung Smart Oven from other blogs met at the GalaStars Culinary School in Pasig for the final countdown. Here's my contestant, editor Lorraine Lorenzo. I chose her recipe for Thai Chicken Nuggets in Red Curry Sauce because it looked delish and she used all natural ingredients, no shortcuts in making the dish. Lorraine's also a mom and it's ... Continue Reading...
Gino’s Brick Oven Pizza in Salcedo Village Makati
I've heard a lot of good things about Gino's Brick Oven Pizza so we decided to give the place a visit after dropping by the Salcedo Weekend Market. What a coincidence, Gino's is located in a building I used to work in though I couldn't seem to recognize any trace of the the old place now. Changes, changes.... For a 2pm late lunch, Gino's was still quite packed. They need a bigger space. The interiors are simple, easy on the eye, and stay true to the brick oven theme. The menu at Gino's Brick Oven Pizza is relatively short, and as you can see in the ... Continue Reading...
Teddy’s Bigger Burgers of Hawaii to open in Greenbelt 3!
Teddy’s Bigger Burgers, Hawaii’s number one burger, is the latest foreign food chain to enter the Philippines as it opens its maiden store at Level 3 of Greenbelt 3, Makati City (in front of Nanbantei of Tokyo) on Saturday, August 23, 2014. I've been loving burgers lately and am excited with this development. We've been told that Teddy's Bigger Burgers takes pride in its super thick milkshakes and signature made-to-order burger consisting of 100% cornfed ground chuck.Other must-tries are its buffalo wings,Teri Burger (with teriyaki sauce) and Bacado Burger (with ... Continue Reading...
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