Oatmeal is a good way of promoting healthy digestion and lowering cholesterol in the body. I usually just mix it with hot milk or water then add fruits like bananas for a filling breakfast . A few weeks ago, however, there was a cooking demo conducted by Dong-A Pharma Phils., the distributor of GV Michel Oatmeal of Australia at the Century Park Hotel. The different ways by which the chefs prepared oatmeal literally bowled me over. The oats caldo (oatmeal version of arroz caldo) was so good and the three-mushroom oatmeal risotto made me feel like I was eating in a ... Continue Reading...
Chef Sharwin Tee at Maya Kitchen on August 29
Chef Sharwin Tee of the Lifestyle Network's 'Curiosity Got The Chef' will topbill the Maya Kitchen's cooking demo this Saturday, August 29, from 9 am to 1 pm. Participants can watch chef Sharwin prepare and make the following dishes, mostly inspired by his love for B-A-C-O-N: Arugula Salad with Warm Bacon Vinaigrette, "Cuick" Clam Chowder, Bacon-Wrapped Fish and Mango Salsa, Bacon Mallow Bombs (his very own version of S’mores) and Waffles and Bacon with Hoisin Sauce. His TV show is now on its 5th season in the Lifestyle Network and is also shown in the US, ... Continue Reading...
Earth Kitchen at BHS Central, BGC
I've always wanted to check out Earth Kitchen in Katipunan but being from the South, the location was far from me. I was thrilled to learn that they've opened in bustling Bonifacio Global City, and got an invite to try their specialties no less. As a purveyor of farm-to-table cuisine, dining at Earth Kitchen is always for a good cause since they support the Got Heart Farms in Tarlac. There are other communities from Luzon to Mindanao where they source the ingredients. The emphasis is on healthy, organic produce that's free from GMOs, pesticides and other harmful ... Continue Reading...
Greenwich opens first pizzeria in BGC
July 23 was a milestone for our friends from Greenwich Pizza because this was the day when they opened their first pizza store in the fastest-growing area that's the Bonifacio Global City. Even though I wasn't able to personally greet them during the event, I was with them in spirit, especially as they just made this blog's readers happy with our recent Creamy Carbonara giveaway....yay! The newest Greenwich location is at the BGC Stopover Pavilion on the corner of 31st Street and 2nd Avenue. It's a showcase of the chain's much classier store designs.Casual pizzeria ... Continue Reading...
Cafe Naya at The Palace BGC
We had an awesome dining experience in Cafe Naya at The Palace Pool Club in Uptown BGC two weeks ago. My club hopping days are definitely over and it's elating to find out that one can dine decently in a party place and not just get 'wasted' on the dance floor (or in this case...the pool!) The personalities behind the newly-opened Cafe Naya (which includes foodpreneur Erwann Heusaff) said they specialize in 'Coastal Cuisine.' Pescetarians should rejoice because there are a lot of fish and seafood choices in the menu, although there are items to delight carnivores as ... Continue Reading...
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