Chef Claude Tayag mounts a cooking demonstration for The Maya Kitchen’s Elite Culinary Series entitled “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes” on Saturday, September 26, from 9am-1pm. He will be demonstrating how to prepare and cook the following dishes: Bringhe Talangka, a cross between Spanish paella and Italian risotto - Green Papaya Lumpiang Sariwa. Served warm. Sisig Terrine, a unique interpretation of the iconic Pampango sizzling sisig.The crunchy boiled pig's ear is served cold, in the style of the ... Continue Reading...
Real California ice cream coming soon to PH!
I counted my lucky stars when this irresistible package arrived in a cooler on our doorstep: four pints of California ice cream brands in different flavors plus a box of Mikawaya Mochi Ice Cream. Never mind the extra pounds we're going to gain, but who can resist something so good??! So far I've tasted Coolhaus salted caramel and Primo Sorbetero ube flavor. Though I've never been to California, there's something about their ice cream that stands out because it's so creamy, the ingredients blend so perfectly, and you just know the whole product is of superior ... Continue Reading...
Burger King ‘Grill & Chill Cookout’ with Tom Rodriguez
When it comes to setting the standards for the true, American spirit burger, Burger King - or BK to most of us - has got its image down pat. It is 100 % beef, flame-grilled, and possesses those grill marks as a sign of all the juicy goodness sealed in. In the words of Burger King's endorser in the Philippines, Tom Rodriguez, "BK is the #MARKSBETTER burger because it's got the true beef taste in every bite!" Last September 1, Tom, together with host Sam YG, BK officials and brand ambassadors topbilled the Grill and Chill Cookout in BK's Tiendesitas branch. ... Continue Reading...
Easy food treats with Chef Johnlu Koa & Moulinex
Using kitchen appliances in a smart way can make life easy for busy people who have no time to prepare and elaborately prep food. We certainly had fun watching chef patron Johnlu Koa - the genius behind The French Baker chain - do magic with ordinary ingredients in a hands-on cooking demo at SM Megamall recently. The event called 'Easy Food Treats with Chef Baker Johnlu Koa' showed Mr. Koa whip up gourmet dishes using The French Baker baked products and Moulinex small kitchen appliances. There were six recipes featured in the cooking demonstration.The first ... Continue Reading...
Swift Premium Corned Beef on spotlight at Pio’s Kitchen
I think there was a look of shock from my blogger-friends when I showed up in the doorsteps of private dining resto Pio's Kitchen that night. Considering the unbearable traffic in Metro Manila now, you'd think going South to North (and vice versa) is the equivalent of crossing the Rubicon or finishing a triathlon. It takes that much willpower and motivation to venture anywhere far these days! But people like me will always be guilty of going through great lengths to try a new restaurant and taste good food. Bonus if it's "all of the above." This is what happened ... Continue Reading...
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