Here's a belated post on the cooking demo conducted by noted chef and author Gene Gonzalez at The Maya Kitchen last February (announcement in this post). Even though am from the Visayas, Pampanga is one region whose cuisine I admire and I will not hesitate gaining a few pounds just feasting on their rich, tasty food. Anyway, adobo is the Philippines' national dish and there are hundreds of variations in these 7,107 islands, depending on where you come from. Chef Gene shared this Kapampangan recipe of adobo which is notable for not using soy sauce. It gets its deep ... Continue Reading...
Hennessy King of the Road’s truly Pinoy party!
The unveiling of Hennessy's King of the Road was one truly enjoyable party we attended last week. It had the right mix of food, drinks, people, music and even art. The King of the Road is none other than the iconic Filipino jeepney which zoom-zoomed right there in the event venue of the Shooting Gallery Yellow Studio in Makati.It's done in the classy Hennessy way of sleek matte black exteriors and gold details.... definitely not your ordinary jeepney. According to the Hennessy people, the King of the Road is a series of events that will celebrate Manila's ... Continue Reading...
Chef Gene Gonzalez to demo old Kapampangan cuisine
Noted author and chef Gene Gonzalez is the featured chef in tomorrow's Maya Kitchen Culinary Elite Series to be held at the Liberty Building in Arnaiz Avenue, Makati City from 9am to 1pm. Chef Gene will teach his audience how to cook and prepare the following dishes of Old Pampanga: Adobo del Diablo (Capampangan Adobo); Menudo Sulipeña (Oxtail Stew), slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy; Pato Al Caparas (Duck with Capers), a stew simmered and braised duck with ham, liver and capers; Pastel Juan, chewy and buttery coconut bars; ... Continue Reading...
Chocolate Trail in @HKHarbourCity until Feb. 21
Harbour City, Hong Kong's biggest shopping and dining mall, recently launched its annual Chocolate Trail event featuring 30 well-known chocolate brands from all over the world. Chocolate connoisseurs will surely delight in the tasting menus of the Chocolate Trail Cafe which has a European train station theme. Savor luxe Domori bars from Italy and pair it with single malt whisky from Glen Moray (HKD$60) or HK's very own dark chocolate Homie cookies with English breakfast tea from Wedgwood Tea Bar (HKD$30). Meticulously hand-crafted sculptures will also ... Continue Reading...
Magnum Manila pop-up cafe in MOA is now open!
The first Magnum cafe in SM Aura may have closed, but lovers of the Belgian chocolate ice cream brand have a reason to rejoice because the second pop-up of Magnum Manila has opened in the Mall of Asia or MOA. The Magnum Manila Pleasure Store in MOA is a much-smaller version of the now-closed pop-up in SM Aura. "It was a full-service resto. Our idea for this outlet in MOA is an al-fresco cafe where customers can treat themselves to a Magnum bar after an enjoyable day of shopping," Magnum brand manager Andrea Huang told us during a lunch. Even if it's ... Continue Reading...
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