August 1, 2017: it was my first time to set foot in Ayala Malls the 30th for a travel-themed event to introduce the new dishes of Bonchon Philippines. Their store here sports the new design of Bonchon outlets which has that Western-meets-Asian-vibe slash Modern Barn look. Am supposed to take photos of the place but I was hungry and this irresistible plate was laid in front of us. Nom nom nom..it was my favorite Bonchon crunchy chicken wings in soy garlic sauce. Warning: you can never say "am on a diet" with these chicken pieces that Pinoys have come to love ... Continue Reading...
New product: Gold Seas Tuna Chunks, proudly made in GenSan
Tuna is my comfort food. On those rare days when there's nothing to eat at home, opening a can of tuna is a no-brainer. One can pair it with rice, put on top of crackers or mix with some dressing for a tasty tuna sandwich. That's why when Gold Seas Tuna Chunks was introduced in the market recently, fish lovers like me rejoiced.I made sure to attend their launch at Blue Leaf Pavilion in McKinley Hill to taste for myself the goodness of this tuna. Some things to love about this product: - they come in these special flavors like Herb & Garlic, Lemon & Pepper ... Continue Reading...
The original Swiss cheese fondue at L’Entrecote
What better way to spend a cold rainy day or night than with a big serving of The Original Swiss Cheese Fondue at l’entrecote Corner Bar and Bistro at Burgos Circle, Bonifacio Global City. Dip pieces of freshly baked crunchy pistolet bread into hot melted Swiss Cheese with Kirsch liqueur on the side. A Swiss creation, cheese fondue is a blend of cheese, wine and seasoning in a caquelon or fondue pot set over a tabletop burner. White wine is slightly heated, grated cheese is added and stirred until melted and topped off with kirsch, a clear, ... Continue Reading...
Grande Rice Bran Oil : olive oil of the East
Foreigners often ask why there's plenty of fried food in the Filipino diet. I don't know how to answer this question because it will just entail admitting guilt. Even if we fry food to death, I think the key is to just use healthy oil. Through a media launch recently, we were glad to be introduced to Grande Rice Bran Oil which is labelled as the "olive oil of the East." It's deemed healthy enough that it can be used as an ingredient for making salads and also as a base for baking. This type of oil is 100% physically refined and extracted, thus retaining its ... Continue Reading...
Magnolia Chicken video shows the three Pinay Miss Universe
What's to like in Youtube recently? Let us recommend the video showing all three ultra-beautiful Filipinas who made the country proud by winning the coveted Miss Universe title. Yes, that's right. Margie-Moran Floirendo, Gloria Diaz and Pia Wurtzbach in one undertaking is quite a feat! The lucky product is Magnolia Chicken which tapped the three lovelies for its "Pambansang Manok" campaign. It is so apt since Magnolia Chicken is truly a favorite across generations of Filipino families. We also love the overall message articulated in the ad: "Mom always ... Continue Reading...
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