So you've probably read by now that Rico's Lechon of Cebu has opened at the Fort Entertainment Complex in BGC, where Gourdo's used to be. It is good news to lechon lovers that this brand is on a big expansion mode after being acquired by Meat Concepts Corp., the same company behind Thai BBQ, Tony Roma's and KPub BBQ, among others. Rico's will also open this year (2018) in the following locations: Tiendesitas in Pasig; Top of the Glo in Glorietta, Makati; Ayala Malls Cloverleaf and UP Town Center in Quezon City. Businessman George Pua, the owner of Meat Concepts ... Continue Reading...
Shake Shack Manila to debut in BGC in 2019
New York City's famous Shake Shack will be opening its first restaurant in the Philippines in the first quarter of 2019, with the rumor mill pointing to Bonifacio Global City (BGC) as the first location. Shake Shack Manila will be under the stewardship of the SSI Group, the same company behind the local Starbucks, TWG and SaladStop, among others. Manila will be the fourth Shake Shack franchise to open in Asia, after Tokyo, Seoul and Hong Kong. Shake Shack first opened as a hotdog stand in New York's Madison Square Park.... It became phenomenally ... Continue Reading...
Discover #FunTaipei in 2018 for the ultimate food trip!
With Taiwan's visa-free policy for Filipinos extended until July 2019, there is no other perfect time to visit this neighboring country which is only two hours away by plane from Manila. Taiwan's capital city of Taipei alone is worth the trip with its temples, shopping malls, tourist landmarks and night markets. Not to mention, it is teeming with delicious food! I had the pleasure of traveling to Taiwan way back when my youngest daughter Lucia was still a baby and it was very memorable in many aspects. I rode the elevator to the top of Taipei 101 for the first ... Continue Reading...
#ShopwisePH recipe: beef in paprika cream sauce + red wine cocktail
Am sharing here some recipes which we got during a recent demo sponsored by Shopwise supermarket last Mother's Day.Chef Jee Mingoa of Alchemy Bar & Bistro taught us how to make this Beef in Paprika Cream Sauce (or beef paprikash) which would pair well with red wine. And good enough, the young bartender Joseph Apostol, president of Philippines Wine Flairing, whipped up a heady and delicious cocktail using Beach Hut Cabernet Merlot from Australia. Whether you have a special occasion to celebrate at home or simply rejoicing on the table because it's a weekend, this ... Continue Reading...
Rico’s Lechon to open nine branches in Manila
During the few trips I made in Cebu, I always made it a point to eat in Rico's Lechon. Their perfectly roasted version makes you appreciate the meat for what it's worth. Here's something from my archives about what we ordered two years ago, and it's making me salivate now. Fish kinilaw, pomelo salad and of course, lechon :) Then somebody on the popular Facebook group Let's Eat Pare posted a photo about Rico's Lechon opening in the Fort Strip Bonifacio Global City in July and suddenly a lot of people got excited. There's nothing else to say folks except ... Continue Reading...
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