taiwan sausageOriginally uploaded by annalyn. I caught the last day of the World Bazaar Festival last Sunday at the World Trade Center and made one of my most important food discoveries of the year: the Taiwan sausage in choices of pork or chicken. It is simply so yummy that I've been eating it everyday for five days. A dozen cost only P160 pesos and is available in Chinese deli shops like DEC's deli and Shin Tong Yang on Gandara St. Binondo.ice barOriginally uploaded by annalyn. In the same Taiwan booth, I tried their dessert which is called Ice Bar. I found out it ... Continue Reading...

Banana Pistachio CrunchOriginally uploaded by annalyn. I have just discovered Is My Blog Burning? or IMBB and I like participating in their activities because it gets me in touch with fellow foodies from all over the world who I could learn a lot from. As a result of surfing all the great food sites from Italy to France to California, I have also launched a separate food blog called Munchin' in Manila which is actually just a compilation of my food-related posts here, and then some! (It's a wonder how I make the time). Hopefully, this will motivate me to spend more ... Continue Reading...

Pasta puttanescaOriginally uploaded by annalyn. As everyone probably knows, this pasta has a colorful history. Its name was derived from the Italian word "puttana" which means lady of the evening. One folklore has it that fishermen in the southern coastal towns of Italy traded their freshly-caught anchovies for the pleasure of a woman's company when they couldn't afford to pay the money up front. With all those anchovies, members of the world's oldest profession then found a way to make it into the zesty, piquant puttanesca sauce.From reading, I found out that there ... Continue Reading...

For this jaded office worker, lunches can be the best part of the day. It doesn't matter whether I am eating my lunch at my desk or discovering some place new, the sight of food (preferably steaming hot) is enough to divert me from my jarred thoughts or the pressure of deadlines.Market Cafe's Chinese Kitchen, originally uploaded by ajay1.At the Market Cafe, originally uploaded by ajay1.The Market Cafe in the new Hyatt Hotel & Casino (right beside our corporate offices) is undoubtedly my favorite restaurant at the moment. Unfortunately, I could only eat here once in a ... Continue Reading...

Choco chip oatmeal cookiesOriginally uploaded by annalyn. When I want to satiate myself, I surf the great food sites on the web including Sassy's pioneering blog on Filipino cooking and Shiokadelicious' tips on great eats in Singapore. I discovered Domestic Goddess recently and her call for a cookie swap among bloggers got me thinking "why not?"A point of clarification: this lazy cook bakes once in a blue moon. But I do remember last Christmas when I gave my home-made cookies as gifts to friends. My son Paolo, who has a sweet tooth, is my no. 1 fan when it comes to my ... Continue Reading...