Balut. I should have blogged about this more than a month ago during our first culinary trip to Pampanga but somehow the pictures got lost in my archives. At the Nepo Mart in Angeles City, I saw several carts of street food which is perhaps one of the biggest to be gathered in one place I'd seen. What's good about these stalls is that people flock to them like flies because they're cheap, they can ease your hunger pangs for a few pesos and some people seem to believe that the dirtier, the better (these places just have pails of water to wash the dishes, ... Continue Reading...
Forget-your-diet, ultimate food trip: a postscript
Aurelys From what I gathered, there will still be a third installment of our food trip in October. Hope more people will be able to join us then and of course I am keeping my fingers crossed that there will be no typhoons to cause monstrous traffic jams. I am sure that every member of our group is thankful of taking the time to discover the culinary jewel that is Pampanga, care of our tour guide Spanx. Anyway, here's a photo of a dessert specialty we tasted in San Fernando simply called "Aurely's Special." It is more easily described as brazo de mercedes ... Continue Reading...
A taste of something exotic at Everybody’s Cafe, San Fernando
At Everybody's cafe This is our group picture at Everybody's Cafe taken by fellow blogger and foodie Anton. We just had an unforgettable dinner at this culinary landmark in San Fernando, Pampanga which prides itself for being "the home of authentic Kapampangan cuisine." As usual, our table was filled with all sorts of goodies - some which smacked of down-home cooking and some which were simply not for the fainthearted. Among these were the fried camaru or cricket, the stuffed frogs and marinated carabao meat or pindang tapa , all of which we tried with ... Continue Reading...
Forget-your-diet, ultimate food trip to Subic & Pampanga, Part 2
At MeatPlus It took someone like Spanky to convince me to embark on another food trip on the culinary paradise that is Pampanga, of course together with our usual band of bloggers. Spanky's email a few weeks before the trip certainly had my appetite on a roll. He told us to try MeatPlus Cafe in Subic for one of the best-tasting cheeseburgers in town, the sinfully rich brazo de mercedes bars at Aurely's Bakeshop in San Fernando and Everybody's Cafe for a sampling of authentic Kapampangan cuisine. Of course we tried this all, and more! The trip would ... Continue Reading...
Pagliacci: Italian food (with the Italian temper?)
Pagliacci Pagliacci at the Podium is one of the few Italian places in Manila that has an Italian owner and chef. It was my second time to eat here and sample the varied items on the menu, especially since other people were paying. The last condition is important since I've pretty much given up shelling out my hard-earned money for "over-rated" pasta outside when I can very well cook it at home. ... Continue Reading...
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