Kanin Club in Paseo de Santa Rosa has been on the radar of foodies for over a year now. Either I've missed one opportunity to go there, or I haven't been to the Laguna-Tagaytay border for some time. However, a good restaurant shouldn't stay rooted in one area for long. I was certainly happy to know that they've opened in Alabang, which is nearer where we live. The location is that quiet,uncrowded restaurant row called the Westgate Center inside the Filinvest Corporate City. As its name implies, Kanin Club specializes in rice dishes and some other savories which ... Continue Reading...
What is it with Davao City… and durian?
Discussing durian, the fruit, The Philippines most recent celebrity visitor Anthony Bourdain was once quoted as saying in his TV show No Reservations: " Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Dead grandma or not, durian certainly looked like it was a staple in Davao City - at least for this tourist. Huge pieces of the fruit were laid out on the sidewalks, more than mangoes or watermelon. I actually had to do a double take, as I ... Continue Reading...
Mario’s Restaurant Quezon City : a classic reinvents itself
Mario's Restaurant has been there for as long as we can remember. During a dinner recently, we were surprised to find out from Mario's scion Fil Benitez that the original Mario's in Baguio City is 37 years old, while the one in QC is 28 years old! I believe these two are the only surviving branches now; still, that's impressive for a highly competitive industry where the average life span is from five to ten years. In the case of Mario's, it pays to be known for something. It has always been a preferred place for cozy meetings and romantic dates. We learned that ... Continue Reading...
Chariya’s Thai Kitchen …. nomnomnom!
LOLcats say nomnomnom when something is yummy, and I just gotta say "omnomnomnom" after visiting Chariya's Thai Kitchen over the weekend. It's a fairly new (more than a month old) establishment serving authentic Thai food near Makati's Bel-Air-Kalayaan Ave. area. We say "authentic" because a sister-brother Thai tandem is behind it. Chairya Thaikupt is a teacher of Thai cooking at Gene Gonzales' culinary school while her brother Jok Bhamornsoot used to be a chef at the Four Seasons hotel in Bangkok. Still, nothing in the menu is above P150 which makes it a must-visit ... Continue Reading...
Kusina Salud: country home cooking that never fails…
Kusina Salud is definitely one of the must-go-to destinations in San Pablo City, a favorite on many a foodies' list. There is something about this resto which makes one trek the country roads, for the close to two hours of travel it takes to get here from Manila. The food is simply exquisite. There might be similar establishments of exquisite food sprouting in the city (like Greenbelt 5) but none quite poses the same challenge of getting here, or savoring the shabby chic ambiance, with even an aviary nearby. Brown rice paella topped with crabs, chorizo, assorted ... Continue Reading...
- « Previous Page
- 1
- …
- 105
- 106
- 107
- 108
- 109
- …
- 135
- Next Page »
Recent Comments