I like Italianni's. My all-time favorite is their pasta pomodoro in spaghettini and the complimentary ciabatta bread with balsamic vinegar dip. Prices are a bit on the high side but the servings are ample.This is one resto chain I don't go to everyday, but the few times I've been here, I haven't been disappointed. Once, I had just come from the graveyard shift and splurged on their Grand Platter at something like 500 pesos +++. It was the most I can do to assuage my sleeplessness and hungriness (errrr, hunger!) but it was worth it. Nothing like steak, sausage, ... Continue Reading...
Penang hawker food
What made my short stay in Penang so worth it is that I didn't taste anything that wasn't to my liking. Meaning, everything was delicious to my curious tastebuds. I didn't even eat in a restaurant labelled as "fine dining." Because to have an inkling of Penang cuisine, you'd have to be there on the streets, where the cooking mamas chop onions as fast as those chefs on TV in their little stalls and serve food on makeshift tables. Outsiders would have the impression that whipping up good hawker food was a way of life there, and the practice was passed on through ... Continue Reading...
Beryl’s Chocolate Kingdom, Malaysia
During this trip, I was glad to discover Beryl's Chocolates and to visit their showroom-cum-museum in Kuala Lumpur. Actually, it's a big house converted into a commercial structure. I was thinking that it was such a nice marketing ploy, to promote the brand, and products that are proudly made in Malaysia.There was a steady stream of tourists like us a-visiting, for who can refuse chocolates? My son, the dessert lover, enjoyed our little tour, particularly as they were giving us free bites of chocolates to sample. I ended up buying $70 worth of chocs to take ... Continue Reading...
Sakae Sushi: Manila’s high-tech sushi place
Eating Japanese was the best thing that happened to me this Saturday. It was at Sakae Sushi in Mall of Asia, reputed to have the city's longest kaiten or conveyor belt. It's the nearest thing you can have to those places in Japan, only that this one is a Singaporean chain. See the plates passing by th conveyor belt? They're color-coded. Purple plates are priced at P39, yellow at P59, green at P79 and red at P99. Sakae Sushi's eat-all-you can buffet has been packing them in among Asians living in Manila, we heard. Read this sign, the sign looks like something we ... Continue Reading...
A Valentine Meal for My Sweet, Year 2
This post is rather late, I know. After the deep appreciation for last year's A Valentine Meal for My Sweet, it seems hubby now wants it to be an annual affair. I can't complain, as planning for the V-day's little feast always brings out my resourcefulness and creativity. It has been a busy month though. After getting wed, spending our honeymoon, travelling, going back to work and suffering from a car breakdown on the first week back, it seemed practical to focus on easy-to-prepare meals such as these ones ( I even forgot to prepare the soup). Here's to you, Mah ... Continue Reading...
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