On to the food. Out of all the stations, my favorite was the carvery because it had this glorious slab of roasted prime rib. The meat looked so red so I told the chef ‘please make it well done.’ And even so, the beef melted in my mouth when I ate it. It was oh-so-good!
Loved the Japanese-style pizzas too. This was the shrimp enoki (referring to the mushrooms in it).
The delicious line-up at the Yakitori and Grill Station…
The Peking duck looked out of place in the Japanese buffet, but it was there along with the roasted pork at the Roast Station. Am not complaining. I was actually looking forward to spotting bulgogi and kimchi in the resto too. Korean being my other favorite Asian cuisine.
Okonomiyaki reminds me of the time we travelled to Osaka. I like this dish, especially the dried seaweed and fish flakes topping.
More drool-worthy pics. They also have salads, bread, ramen & tempura (of course), cold soba and a hot selection of dishes which probably varies from day to day.The free drinks that go with the buffet include soda, beer, iced tea, juices, coffee and iced Milo.
Turn to page 4 for the Banzai buffet price list
[…] I forgot to mention in my last post that the trick eye gallery at Banzai Japanese buffet is the latest to open in Manila. There’s a section in the sprawling resto that’s […]