Photo-0442 Speaking of Japanese cooking.... thanks to my super-friend and mega-fab PR Amor Maclang, I was able to join a complimentary Japanese cooking class at the Diamond Hotel, one of her clients (now you know why I felt so privileged eating that wagyu..) Taking a cooking class has always been a fond dream, and Amor must have been reading right through me to think of including moi. After laying out that nori and rolling the maki in a saran-wrapped bamboo mat, never will I eat my favorite Japanese food in the same way again. The class has highlighted ... Continue Reading...

japanese women don't get old... ... Continue Reading...

Special K cereals. Perhaps I have to thank the family gene pool for my fairly good metabolism. It has ensured that I will not balloon to obscene proportions even though am an avid foodie and do eat a lot. Admittedly, age has caught up with me and my midsection, nobody's perfect after all, and am increasingly tempted to curb my cravings or munch in moderation if I am to stay in tiptop shape. So now am trying the Special K diet which I first read about from Becky Kho, the editor in chief of fab new magazine Yummy (who I also had a good fortune of meeting ... Continue Reading...