Another edition of the Top Eats Series was recently held at The Maya Kitchen Culinary Center. On spotlight was Vicky Rose Pacheco, Executive Chef of Manila's 1771 Group of Restaurants. Her latest project is Flatiron, a bistro-style establishment in Uptown Place Mall Bonifacio Global City which offers down-home comfort food like steaks, burgers and pizzas. In the Maya cooking demo, Chef Vicky Rose graciously shared her recipes and techniques for whipping up some of her resto's bestsellers like the Flatiron Brisket 6 which is slow-cooked in aromatics for six hours, ... Continue Reading...
Christmas Tienda items from Ilustrado
Filipino families will always delight in delicious Spanish-Filipino heritage food to grace the holiday table. And one of the best places in town to get it is in Ilustrado. Here's some of their offerings in time for Noche Buena: Callos Madrilena - a hearty and extra thick version of the traditional Madrid dish. It is slow-stewed Ox Tripe with Garbanzos, Chorizo de Bilbao, Pimientos and Bacon Slab. One order is good for 8 at P795. Pineapple Glazed Leg of Ham is a whole leg roasted in a thick, sweet and sour pineapple sauce. A leg is approximately ... Continue Reading...
Savory & sweet holiday treats from Bizu
I've always enjoyed attending events this year catered by Bizu Patisserie. Their gourmet food is something I always look forward to tasting, especially their Roast Beef prepared to perfection in 10 hours...so yummy! For the holiday season, a new offering from Bizu is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus. Another is the Porchetta, a slow-roasted Pork Belly marinated in garlic and fresh rosemary with crispy crackling skin. It comes with a duo of Arugula Pesto and Apple-Mango Chutney sauces. The ... Continue Reading...
Sponsored post/video: Lady’s Choice lights up remote communities
The holiday season is in full swing in the city. People doing last-minute shopping, attending parties, drinking, gorging on all the holiday food. Perhaps, a good number will also pause from their busy schedules to give gifts to the less fortunate in this season's spirit of sharing. Amid the glitz and grandeur of Manila's decorations and bright Christmas lights, the bitter truth is that there are remote communities in the Philippines devoid of electricity even as a basic provision. These are areas where roads remain dangerous dark and children study under the pale ... Continue Reading...
Gerry’s Restaurant at 20 : new dishes up
The former Gerry's Grill is now known as Gerry's Restaurant and Bar. But its image as one of the most recognizable Pinoy dining establishments hasn't changed. We learned that Gerry's is turning 20 years old in February 2017. From being a simple joint serving beer and 'pulutan,' it has transformed through the years into a wholesome family restaurant. The customers who grew up munching on Gerry’s bestsellers now enjoy going to the resto with their kids and their children’s friends. And because turning 20 is a big milestone, Gerry's loyal followers can expect ... Continue Reading...
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