Are you a baker, a professional chef or working in the food or baking industry? Showcase your skills at the Bakery Fair 2015’s Bakers Cup competition happening from January 20-23 at the FCBAI Baking Center, 1967 Rizal Avenue, Sta. Cruz, Manila.
But first, you have to register and sign up at bakerscup.org before 2 pm of January 15, Thursday to reserve your slot in the competition. An orientation for the participants will happen on Jan. 17 from 10 am to 5 pm.
The annual Bakers Cup contest features two main categories, namely the Angel Yeast Steamed Bun Competition and the Puratos Bake-Off.Eliminations for the S500 Bread Baking Battle will be on January 20 from 9 am to 4 pm while the Carat Chocolate Showpiece Challenge will happen on Jan. 21 at 8 am to 4 pm. The Angel Yeast Steamed Bun eliminations will be held on Jan. 22 at 7 am to 12 pm and 1 pm to 5 pm, while the Carat Chocolate Decoration Challenge will be on Jan. 13 at 1 pm to 4 pm. Finals for all categories will happen from January 30 to February 1 at the Bakery Fair trade show.
Bakery Fair 2015, to be staged at the World Trade Center, is the biggest baking and foodservice trade show in the Philippines.
Pre-register now at the Bakery Fair website (bakeryfair.org) on or before January 24, and enter the Bakery Fair for free! Print and bring the ticket you will receive through your email to the Bakery Fair registration booth to confirm your entry.
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